Groundnut Oil
Edible OilsGroundnut Oil, also known as Peanut Oil, is a popular edible oil valued for its mild flavor, high smoke point, and rich nutritional profile. Packed with healthy monounsaturated fats, antioxidants, and Vitamin E, Groundnut Oil supports heart health and promotes balanced cholesterol levels. Ideal for frying, sautéing, and cooking, it enhances both flavor and nutrition in a wide range of culinary applications.
| Appearance | Clear, light yellow liquid |
| Processing Method | Filtered and refined |
| Free Fatty Acid (as Oleic Acid) | Max 0.1% |
| Peroxide Value | Max 2 meq/kg |
| Iodine Value | 78 – 95 |
| Flash Point | Min 250°C |
| Specific Gravity | 0.916 – 0.920 g/cm³ at 25°C |
| Smoke Point | 210 – 230°C |
| Product | Groundnut Oil (Peanut Oil) |
| Varieties | • Cold-pressed groundnut oil (unrefined) • Refined groundnut oil |
| Purity | 100% pure, no additives or preservatives |
| Color | Pale yellow (cold-pressed), light golden (refined) |
| Aroma | Mild, nutty scent |
| Taste | Mild, neutral with a slight nutty flavor |
| Smoke Point | • Cold-pressed: 160-180°C (ideal for low-heat cooking, dressings) • Refined: 210-230°C (suitable for deep frying and high-heat cooking) |
| Origin | India (Gujarat, Tamil Nadu, Andhra Pradesh, Karnataka) |
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