Stevia Leaves are naturally sweet, zero-calorie leaves derived from the Stevia rebaudiana plant. Known for their intense sweetness—up to 30 times sweeter than sugar—Stevia leaves are a popular, plant-based alternative to synthetic sweeteners and cane sugar. They are widely used in health-conscious and diabetic-friendly products due to their non-glycemic properties.
Parameter | Range/Specification |
---|---|
Appearance | Thin, elongated dried leaves |
Color | Light to dark green |
Odor | Mild, sweet herbal aroma |
Flavor | Sweet, slightly bitter aftertaste |
Purity | ≥ 98% |
Foreign Matter | ≤ 1% |
Moisture Content | ≤ 8% |
Size | 3–6 cm long, uniform texture |
Parameter | Specification |
---|---|
Steviol Glycosides | ≥ 8% |
Rebaudioside A | ≥ 2.5% |
Ash Content | ≤ 6% |
Acid Insoluble Ash | ≤ 1% |
Pesticide Residue | As per international standards |
Microbial Load | Compliant with food safety standards |