
Stevia Leaves are naturally sweet, zero-calorie leaves derived from the Stevia rebaudiana plant. Known for their intense sweetness—up to 30 times sweeter than sugar—Stevia leaves are a popular, plant-based alternative to synthetic sweeteners and cane sugar. They are widely used in health-conscious and diabetic-friendly products due to their non-glycemic properties.
| Parameter | Range/Specification |
|---|---|
| Appearance | Thin, elongated dried leaves |
| Color | Light to dark green |
| Odor | Mild, sweet herbal aroma |
| Flavor | Sweet, slightly bitter aftertaste |
| Purity | ≥ 98% |
| Foreign Matter | ≤ 1% |
| Moisture Content | ≤ 8% |
| Size | 3–6 cm long, uniform texture |
| Parameter | Specification |
|---|---|
| Steviol Glycosides | ≥ 8% |
| Rebaudioside A | ≥ 2.5% |
| Ash Content | ≤ 6% |
| Acid Insoluble Ash | ≤ 1% |
| Pesticide Residue | As per international standards |
| Microbial Load | Compliant with food safety standards |











