Cottonseed Oil
Edible OilsCottonseed Oil is a refined, light cooking oil recognized for its neutral flavor, high stability, and versatility. Rich in polyunsaturated fats and natural antioxidants, it is commonly used in deep-frying, baking, and processed food products. Cottonseed Oil enhances food texture and shelf life, making it ideal for snack foods, confectionery, and commercial food production.
Appearance | Clear, pale yellow liquid |
Processing Method | Filtered and refined |
Free Fatty Acid (as Oleic Acid) | Max 0.1% |
Peroxide Value | Max 2 meq/kg |
Iodine Value | 100 – 120 |
Flash Point | Min 250°C |
Specific Gravity | 0.917 – 0.923 g/cm³ at 25°C |
Smoke Point | 220 – 230°C |
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