Mustard Oil
Edible OilsMustard Oil is a nutrient-rich edible oil known for its strong, pungent flavor and natural antibacterial properties. High in omega-3 and omega-6 fatty acids, it supports heart health, improves digestion, and may promote joint health. Widely used in Indian, Bangladeshi, and Nepali cuisines, Mustard Oil is ideal for frying, pickling, and seasoning, adding both taste and health benefits to daily meals.
Appearance | Pale yellow to dark yellow or brown liquid, depending on the processing |
Odor | Characteristic pungent mustard-like odor |
Flavor | Pungent and spicy |
Density | Approximately 0.91-0.93 g/cm³ at 20°C. |
Viscosity | Typically 40-60 cP at 40°C |
Free Fatty Acids (FFA) | Usually less than 1.5% (expressed as oleic acid) |
Peroxide Value | Typically less than 10 meq/kg |
Iodine Value | Generally around 110-130 |
Saponification Value | Approximately 190-200 mg KOH/g |
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