Sunflower Oil is a light, versatile cooking oil rich in Vitamin E and healthy unsaturated fats. Known for its high smoke point and neutral taste, Sunflower Oil supports heart health, helps reduce inflammation, and contributes to skin wellness. Suitable for frying, baking, and salad dressings, it is a widely preferred choice for both household and industrial food applications.
Appearance | Clear, light yellow to golden yellow liquid. |
Odor | Neutral or mild. |
Flavor | Neutral |
Density | Approximately 0.92-0.93 g/cm³ at 20°C |
Free Fatty Acids (FFA) | Usually less than 0.1% (expressed as oleic acid). |
Peroxide Value | Typically less than 1.0 meq/kg. |
Iodine Value | Generally around 120-140. |
Saponification Value | Around 188-195 mg KOH/g. |
PET Bottles | 250 ml, 500 ml, 1 liter, 5 liters | Lightweight, cost-effective, and commonly used for retail packaging. |
Glass Bottles | 250 ml, 500 ml | Premium packaging with higher perceived value; maintains oil quality. |
Tin Containers | 1 liter, 5 liters | Airtight and durable; suitable for both retail and bulk packaging. |
Plastic Drums | 20 liters, 200 liters | Used for bulk packaging, especially for industrial use and export. |
IBC Tanks | 1000 liters | Ideal for large-scale bulk transport and storage. |