Malayar Raisins, known for their distinct flavor and chewy texture, are rich in natural sugars, fiber, and vital nutrients. They offer a concentrated source of energy, support digestive health, and provide antioxidants that may contribute to heart health and immune function. Malayar Raisins are naturally low in fat and cholesterol-free, making them an excellent addition to healthy diets. Ideal for snacking, baking, or culinary use, these raisins enhance both nutrition and taste in everyday recipes.
Appearance | Round shape, unstuck and mildly oily |
Color Uniformity | Light Brown, Dark Brown, Light Golden & Light Yellow |
Moisture | 13-16% max |
Admixture | 0.1% max |
Purity | 99.97% min |
Cap Stems/Stick | 0.10% max |
Live Infestation | Absent |
E. coli | Absent |
Salmonella | Negative / 25g |
Yeast & Mould | Max 10,000 / gr cfu |
Packaging
Cartons | 5 kgs, 10 kgs |
New Crop Months
February, March, April |
20′ Container | 25 mtn |
40′ Container | – |