Black Raisins are nutrient-dense dried fruits packed with natural sugars, fiber, iron, and antioxidants. Known to support digestive health, improve iron levels, and promote skin vitality, they are a wholesome, energy-boosting snack. Their high antioxidant content contributes to heart health and immune support, while their naturally sweet flavor makes them a versatile ingredient for cereals, desserts, and baked goods. Black Raisins are a convenient way to enjoy both taste and health benefits.
Appearance | Round shape, unstuck and mildly oily |
Color Uniformity | Black color |
Moisture | 13-16% max |
Admixture | 0.1% max |
Purity | 99.97% min |
Cap stems/Stick | 0.10% max |
Live infestation | Absent |
E.coli | Absent |
Salmonella | Negative /25gr |
Yeast & Mould | max 10,000 / gr cfu |
Packaging
Cartons | 5 kgs, 10 kgs |
New Crop Months
February, March, April |
20′ Container | 19 mtn |
40′ Container | 27 mtn |