Carmel Almond
AlmondsCarmel almonds feature a slightly darker skin and firmer texture compared to Nonpareil. They are commonly used in roasting, slicing, and industrial processing due to their uniform size and rich flavor.
| Variety | Carmel |
| Grade | EU Standard / US Extra No.1 / US No.1 |
| Moisture | Max. 6% |
| Foreign Matter | Nil |
| Admixture (Other Varieties) | Max. 1% |
| Damaged Kernels | Max. 1.5% |
| Double Kernels | Max. 2% |
| Aflatoxin (B1 + B2 + G1 + G2) | ≤ 10 ppb |
| Salmonella | Absent in 25 g sample |
| E. Coli | Not Detected |
| Pesticide Residues | As per EU MRL (Maximum Residue Limits) |
| 20′ Container | 11.3 Tons |
| 40′ Container | 19.5 Tons |
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