U.S. Extra
AlmondsU.S. Extra almonds are top-grade nuts known for their superior quality, uniformity, and minimal defects. Ideal for high-end food applications, they deliver excellent taste, nutrition, and appearance in every bite.
| Variety | Nonpareil / Carmel / California Types (as per buyer requirement) |
| Grade Standard | USDA – US Extra No.1 |
| Form | Natural Whole Kernels |
| Moisture | ≤ 6% |
| Admixture (other varieties) | ≤ 1% |
| Chipped & Broken Kernels | ≤ 1% |
| Foreign Matter | Nil |
| Dissimilar (other almond types) | ≤ 5% |
| Serious Defects (mold, rancid, shriveled, insect damage) | ≤ 1% |
| Split & Broken Kernels | ≤ 1% |
| Aflatoxin (B1 + B2 + G1 + G2) | ≤ 10 ppb (EU Standard Compliant) |
| Microbiological Safety |
Salmonella: Absent in 25 g E. Coli: Absent |
| Packing |
12.5 kg / 25 lbs / 50 lbs vacuum-sealed poly bags Multi-ply paper bags with food-grade inner liner Cartons on pallets, shrink-wrapped for container loading |
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