Cloves

Cloves

Cloves are aromatic flower buds known for their intense flavor and impressive health benefits. Packed with antioxidants, vitamins, and minerals, cloves are especially valued for their high content of eugenol—a natural compound with powerful anti-inflammatory and antimicrobial properties. Cloves may help support digestive health, relieve toothaches, and promote better oral hygiene. They are also believed to aid in improving circulation and boosting immunity. Whether used whole or ground, cloves add warmth and depth to both sweet and savory dishes while offering a natural boost to overall well-being.