Garam Masala is a traditional blend of aromatic spices, crafted to add warmth, depth, and rich flavor to a wide variety of dishes. Typically made with ingredients like cumin, coriander, black pepper, cardamom, cinnamon, cloves, and nutmeg, this spice mix not only enhances taste but also offers several health benefits. Rich in antioxidants and anti-inflammatory compounds, Garam Masala may support digestion, boost metabolism, and promote better circulation. Its warming nature is also known to help in maintaining overall vitality. Whether sprinkled over curries, soups, or rice, Garam Masala brings both flavor and wellness to your meals.
Color | Greenish-yellow |
Quality | Mild |
Extraneous Matter | 1% max. |
Ash | 12% max. |
Acid Insoluble Ash | 1% max. |
Afflatoxin | 5/10ppb |
Crude Fiber | 15% max. |
Moisture | 7% max. |
Packaging
Tins | 125 gms, 250 gms, 500 gms |
Paper Bags | 25 kgs |
New Crop Months
March, April |
20′ Container | 19 mtn |
40′ Container | 28 mtn |