Dehydrated Beetroots
Dehydrated ProductsDehydrated Beetroots retain the natural color, flavor, and nutritional benefits of fresh beets in a convenient, shelf-stable form. Rich in antioxidants, vitamins, and dietary fiber, they are used in health foods, snacks, salads, and seasoning blends. Dehydrated Beetroots enhance visual appeal, add nutritional value, and offer versatility in food processing and culinary creations.
| HS Code | 09101120/30 |
| Variety | Bleached & Unbleached of Indian Origin |
| Form |
Whole: 5–15 cm Slices: 3–8 cm Powder: 80–100, 100–120 mesh |
| Color | 100% natural Yellowish Brown or Pale Yellow (Free from added color) |
| Taste | Typical Indian Savor mild to strong spicy (Free from adulterants) |
| Aroma | Typical Indian Ginger Aroma (Free from artificial aroma) |
| Volatile Oil | Min. 1% |
| Packaging | 25/50 kg Food grade PP bag / Gunny bag / Cartoon box or customized |
| Shelf Life | 2 years in cool and dry place at 5–10 ℃ temperature |
| Treatments | Non Treated / ETO / Gamma Irradiation as per requirements |
| Quality | Premium, Commercial grade |
| Origin | India |
Beetroots are very healthy and are a rich source of natural sugar, sodium, potassium, phosphorus, chlorine, iodine, iron and various other important vitamins. The export of dehydrated beetroot has been increasing over the years. This is because of its numerous uses and benefits. Beetroots can be easily used in salads and such other preparations. They can also be eaten as crunchy, delicious, and versatile chips. They also have medicinal uses.
| Ship Loading | 12-12.5 MTs (20 FCL), 24-25 MTs (40 FCL) |
| 20FEET | 12–12.5 MT |
| 40FEET | 24–25 MT |
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