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Split Peanuts

Groundnuts

Split peanuts are whole peanuts that have been shelled, skinned, and split into halves, making them convenient for various culinary uses. They retain the rich nutritional profile of peanuts, providing high levels of protein, healthy fats, fiber, and essential vitamins and minerals like vitamin E, folate, and magnesium. Split peanuts are widely used in snack mixes, traditional sweets, baking, and savory dishes due to their ease of use and even size. Their crunchy texture and nutty flavor enhance both taste and nutrition, making them an ideal ingredient for a wide range of recipes.

    Type Bold / Java / Red Skin / Blanched Split Peanuts
    Counts (Size) 38/42, 40/50, 50/60, 60/70, 70/80 (per oz)
    Moisture Max. 7%
    Admixture / Foreign Matter Max. 0.5%
    Broken Kernels (other than splits) Max. 1%
    Damaged / Discoloured Kernels Max. 1.5%
    Aflatoxin (B1 + B2 + G1 + G2) < 15 ppb (as per EU standards)
    Salmonella Absent / 25g
    Colour Creamy to light pink (depending on variety)
    Odour & Taste Fresh, nutty, free from rancidity, mould, or off-flavours
    20′ Container 19 Tons
    40′ Container 26 Tons

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