Fenugreek Seeds

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Spices

Fenugreek Seeds are nutrient-rich seeds known for their distinct earthy flavor and a long history of medicinal use. Packed with fiber, protein, iron, and potent compounds like saponins and alkaloids, these seeds are renowned for supporting blood sugar regulation and improving insulin sensitivity. Fenugreek seeds are also valued for promoting digestive health, easing heartburn, and aiding in appetite control. Traditionally used to support lactation in nursing mothers, they may also help maintain hormonal balance and improve metabolism. Their slightly bitter, nutty taste makes them a popular addition to spice blends, herbal teas, and traditional remedies.

Specification
Common Uses
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Description	Fenugreek Seed consists of the dried ripe seed of Trigonella foenum-graecum L.
Type	Machine Clean & Sortex Clean
Origin	India
Odour and Flavour	Typical odour and taste, slightly celery-like and bitter. Free from foreign odours and tastes such as mustiness or rancidity.
Shelf Life	1 Year From Production Date
GMO Status	Not Genetically Modified
Storage Condition	Cool and Dry (20 °C)

Packaging

PP Bags

25 kgs

New Crop Months

February, March

Culinary spice – Adds a distinct avour to curries, dals, and pickles.
Anti-acidity remedy – Soaked seeds eaten on an empty stomach to reduce acidity.
Hair fall treatment – Ground into a paste and applied as a hair mask for stronger roots.
Blood sugar control – Soaked overnight and consumed to help manage diabetes.