Black Pepper (TGSEB)
SpicesBlack Pepper (TGSEB – Tellicherry Garbled Special Extra Bold) is considered one of the finest grades of black pepper, known for its large, bold berries and robust flavor. Rich in piperine, the active compound responsible for its sharp, spicy kick, TGSEB black pepper enhances not only taste but also the absorption of nutrients in the body. Packed with antioxidants and anti-inflammatory properties, it may support digestion, boost metabolism, and contribute to immune health. Whether used in seasoning blends, marinades, or finishing dishes, Black Pepper (TGSEB) adds premium quality, bold flavor, and natural wellness benefits to every meal.
LTR | 570 |
Sieve | 4.75mm |
Extraneous Matter | 0.5% max. |
Light Berries | 3% max. |
Moisture | 11% max. |
Ash | 7% max. |
Acid Insoluble Ash | 0.5% max. |
Types
Black Papper Types | TGSEB , TGEB , MG1 ,MUG1 ,MUG2 ,LIGHTS |
Packaging
Jute Bags | 50 kgs |
New Crop Months
January, February, March, November, December |
Mixed into herbal teas and remedies for cold and cough relief.
Used in pickling and spice blends like garam masala and chai masala.
Acts as a natural preservative due to its antibacterial properties.
Improves nutrient absorption, especially of curcumin from turmeric.
Supports weight loss by boosting metabolism and fat breakdown.
May improve brain function and protect against cognitive decline.
Helps control blood sugar levels by improving insulin sensitivity.
| 20′ Container | 13 mtn |
| 40′ Container | 26 mtn |
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