sutariya agriimpex

Nigella Seeds (Kalonji)

Spices

Nigella seeds, commonly known as Kalonji, are tiny black seeds packed with powerful health benefits. Rich in antioxidants, essential oils, and nutrients, they have been used for centuries in traditional remedies. Kalonji seeds are known to support immune health, aid digestion, and promote heart health by helping to manage cholesterol levels. Their anti-inflammatory and antimicrobial properties may also contribute to healthier skin, hair, and overall wellness. Whether sprinkled over bread, added to pickles, or used as a seasoning, Nigella seeds are a flavorful and beneficial addition to everyday meals.

    Botanical Name Nigella Sativa
    Harvesting Season March / Apr
    Ash 8% MAX
    Acid Insoluble Ash 1% max.
    Moisture 8% max.
    Origin India
    Usage Conventional
    Type Machine Clean & Sortex Clean
    Purity 99%, 99.50%, 99.80%
    Shelf Life 1 Year From Production Date
    Storage Condition Cool And Dry (20 °C)

    Traditional medicine – Consumed to support digestion, immunity, and respiratory health.

    Pickling agent – Acts as a natural preservative in pickles due to its antimicrobial properties.

    Pest deterrent – Used in natural pest control for stored grains and crops

    Anti-inflammatory – Helps reduce inflammatory in joints and muscles.

    Regulates blood sugar – May help in managing blood glucose levels.

    Improves respiratory health – Eases symptoms of asthma and congestion

    20′ Container16 mtn
    40′ Container28 mtn