Dill Seeds

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Spices

Dill Seeds are aromatic spices celebrated for their distinct flavor and therapeutic properties. Rich in essential oils like carvone and limonene, dill seeds are known to support digestion, relieve bloating, and ease stomach discomfort. Traditionally used as a natural remedy for colic and indigestion, they also possess mild antibacterial and anti-inflammatory benefits. Dill seeds may help promote better sleep, support respiratory health, and aid in regulating menstrual cycles. Their subtle, slightly bitter taste makes them a popular addition to pickles, spice blends, and herbal teas, offering both culinary delight and health-boosting potential.

Specification
Common Uses
Benefits
Loading Capacity

Product	Dill Seeds (Open & Closed)
Botanical Name	Anethum Graveolens
Color	Greenish-Brown
Form	Whole & Split
Origin	India
Purity	99%, 99.50%
Harvesting Season	July, August
Flavour	Aromatic and slightly bitter, similar to Caraway
Shelf Life	1 Year From Production Date
GMO Status	Not Genetically Modified
Storage Condition	Cool and Dry (20 °C)

Packaging

PP Bags

25 kgs

New Crop Months

April, March, May

Culinary use – Added to pickles, breads, and lentil dishes for a mildly bitter, aromatic avour. Digestive aid – Chewed after meals or brewed as tea to relieve gas and bloating.

Helps relieve indigestion, gas, and bloating when consumed as tea or chewed raw.
Acts as a natural remedy for soothing colic and stomach discomfort in infants.