Chili powder is a vibrant spice blend known for adding heat, color, and depth of flavor to dishes. Rich in capsaicin—the compound responsible for its spicy kick—chili powder may help boost metabolism and support fat burning. It also provides antioxidants, including vitamins A and C, which contribute to immune health and help combat oxidative stress. Thanks to its anti-inflammatory properties, chili powder may aid in relieving pain and improving circulation. Whether used in curries, marinades, soups, or snacks, chili powder adds both flavor and potential health benefits to your meals.
Types | Red Chilli Powder 333, 555, 777, 999, 1010, 1111, 2222, 111 Sweet Paprika, Red Chilli Powder Gold, Red Chilli Powder Diamond |
Botanical Name | Capsicum Frutescens |
Harvesting Season | January to April |
Origin | India |
Usage | Conventional |
Type | Machine Clean & Sortex Clean |
Scoville Heat Unit (SHU) | 20,000 to 50,000 SHU |
Colour | 45-55 / 55-65 / 65-75 ASTA |
Size | 40-65 Mesh |
Aflatoxin | Below 10 PPB or as required |
Shelf Life | 1 Year From Production Date |
GMO Status | Not Genetically Modified |
Storage Condition | Cool and Dry (20 °C) |
Paper Bags | 25 kgs |
Non Woven Bags | 25 kgs |
PP Bags | 25 kgs |
January, February, March |
20′ Container | 19.5 mtn |
40′ Container | 28 mtn |