Bay Leaves

Bay Leaves

Bay leaves are aromatic herbs known for their subtle flavor and wide range of health benefits. Rich in essential oils, antioxidants, and beneficial compounds, bay leaves are often used to enhance the taste of soups, stews, curries, and rice dishes. They are traditionally valued for supporting digestion, relieving bloating, and promoting respiratory health. Bay leaves also contain anti-inflammatory and antimicrobial properties, contributing to overall wellness. Though typically removed before serving, bay leaves infuse dishes with rich aroma and natural goodness.