Turmeric curated for the Japanese market is known for its vibrant color, earthy aroma, and high curcumin content. Revered for centuries in traditional wellness practices, turmeric offers powerful anti-inflammatory and antioxidant properties that support joint health, immunity, and overall well-being. Its natural healing benefits are widely appreciated in Japan’s health-conscious culture, where turmeric is used in supplements, teas, and functional foods. With a warm, slightly bitter flavor, it also enhances curry blends, rice dishes, and health beverages. Carefully processed and quality-checked, each batch meets Japan’s food safety and purity standards—ensuring trusted quality in every shipment.
Curcuma | 2-2.5% |
<15mm length pieces / Bulbs | 15% max. |
Defects | 1% max. |
Moisture | 8-10% max. |
Total Ash | 7% max. |
Acid Insoluble Ash | 2.5% max. |
Foreign Matter | 1% max. |
Stones | None |
Packaging
Jute Bags | 25 kgs, 50 kgs |
New Crop Months
February, March |
20′ Container | 18.5 mtn |
40′ Container | 28 mtn |