Red chilli bedgi stem

Red Chilli Byadgi (Bedgi) – Stem

Byadgi red chillies with stem are renowned for their deep red color, mild heat, and rich, smoky aroma. Widely used in Indian and international cuisine, this variety is favored for its natural coloring properties and unique flavor profile. Low in capsaicin but high in essential oils, Byadgi chillies are ideal for making spice powders, curry pastes, and food coloring agents. The stem helps retain freshness and ensures better shelf life during storage and transit. Naturally sun-dried and carefully sorted, Byadgi chillies offer consistent quality and visual appeal—perfect for culinary and industrial spice applications.