S17 Teja red chillies with stem are known for their fiery heat, vibrant red color, and intense flavor. Popular in international spice markets, these chillies are high in capsaicin, making them ideal for adding strong pungency and depth to various culinary applications. With their bold taste and appealing appearance, Teja chillies are widely used in spice powders, sauces, pickles, and seasoning blends. The presence of the stem ensures longer shelf life and preserves natural aroma. Carefully sun-dried and machine-cleaned, each batch meets export standards for quality, color, and spiciness—perfect for buyers seeking heat and consistency in every lot.
Pungency | 60k-100k SHU |
Color ASTA | 50-70 |
Average Length | 8-10cm |
Broken | 5% max. |
Loose Seeds | 2% max. |
Acid Insoluble | 1% max. |
Moisture | 10% max. |
Aflatoxin | 5-10 PPB |
Packaging
Bales | 25 kgs, 50 kgs |
Jute Bags | 25 kgs |
New Crop Months
January, February, March, October, November, December |
20′ Container | 16 mtn |
40′ Container | 22 mtn |