Blanched Peanuts
GroundnutsBlanched peanuts are raw peanuts that have undergone a gentle heating process to remove their outer skin, resulting in a smooth, creamy texture and improved digestibility. Despite the removal of the skin, they retain all the natural nutritional benefits of raw peanuts, including being rich in protein, healthy fats, fiber, and essential vitamins such as vitamin E, folate, and magnesium. Their mild flavor and refined texture make them ideal for a wide range of uses, including peanut butter production, confectionery, baking, and savory recipes. Blanched peanuts are a versatile ingredient that adds both taste and nutrition to countless culinary creations.
| Type | Blanched Peanuts Whole / Splits |
| Origin | Gujarat – India |
| Counts | 40/50, 50/60 |
| Color | White |
| Moisture | 4% Max. |
| Splits | 15% |
| Red Skin | 3% Max. |
| Imperfect | 3% to 4% |
| Aflatoxin (B1+B2+G1+G2) | 4 ppb Max. |
Blanched peanuts are widely employed in a variety of industries due to their smooth texture, neutral flavor, and easy digestion.
Chocolates, peanut brittle (chikki), and candy bars are examples of confectionery products.
Added to cookies, biscuits, pastries, and cakes.
Peanut Butter Production – An essential element in smooth and creamy peanut butter.
Snack Industry: Used in roasted, salted, or flavored peanut snacks.
Culinary applications include salads, peanut-based sauces, and stir-fried meals.
Dairy and vegan alternatives include peanut-based milk and plant-based protein products.
Peanut Flour & Protein Powders – Made into flour for gluten-free baking or protein-packed supplements.
| Quantity | 19.00 MT / 1 x 20′ Container |
