Coriander seeds Eagle

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Coriander seeds

High-quality coriander seeds known for their strong aroma and uniform size. The "Eagle" variety is widely used in Indian cooking for its bold flavor and excellent oil content.

Specification
Common Uses
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Common Name	Dhaniya Seeds, Coriander
Botanical Name	Coriander Sativam
Type	Machine Clean & Sortex Clean
Purity	From 98% to 99.50%
Grades	Eagle, Scooter, Single Parrot, Double Parrot
Form Available	Whole, Split, and Powder
Origin	Gujarat – India
Usage	Conventional
Harvesting Season	February & March
Shelf Life	1 Year From Production Date
GMO Status	Not Genetically Modified
Storage Condition	Cool and Dry (20 °C)
New Crop Months	January, February
Packaging	PP Bags — 25 kgs, 35 kgs, 40 kgs, 50 kgs

It is a widely used as a Flavouring Agent in the Food Industry and Suitable to Add a Pleasant Aroma & Flavour to Food Items.
Coriander Seeds Are Also Good to Be Used Inside Sausages, Baking, Candies, Pickles, Soups, Etc.
Coriander Seeds Have Medicinal Benets Too for Boosting Up Your Overall Health & Stamina Level. It Has a Wonderful Tendency for Treating Gastric & Intestinal Pain.
Benefits
They Have Wonderful Nutritional Value and Mineral Content