Xanthan Gum

Xanthan Gum

Xanthan Gum is a high-performance food additive used as a stabilizer, thickener, and emulsifier across a wide range of products. Derived from natural fermentation, Xanthan Gum enhances texture, prevents ingredient separation, and improves shelf life. It is commonly used in sauces, dressings, gluten-free baking, dairy products, and personal care formulations, providing consistency and quality to finished products.