Corn Starch
Food Ingredients & AdditivesCorn Starch is a refined carbohydrate extracted from corn, known for its thickening, binding, and stabilizing properties. Widely used in sauces, soups, desserts, and baked goods, Corn Starch improves texture, consistency, and appearance in food products. Its applications also extend to the pharmaceutical, textile, and paper industries, offering multifunctional benefits.
Appearance | White fine powder |
Odour | Odourless |
Solubility | Insoluble in water |
Moisture | 13% Max. |
Starch Content | 98% Min. |
Protein (% on DB) | 0.60% Max. |
Fat (% on DB) | 0.25% Max. |
Total Ash (% on DB) | 0.5% Max. |
Cold water solubles | 0.5% Max. |
Viscosity | 37 Min |
Free Acidity | 40 Max. |
PH (10% Solution) | 4.5-7.0 |
Hydrolysables | 98% minimum |
Petroleum Hydrocarbons | 0.25% Max. |
Sulphur Dioxide | 80 PPM Max. |
Sieve Test (#100 Mesh) | 1% |
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