Baking Soda
Food Ingredients & AdditivesBaking Soda, or Sodium Bicarbonate, is a versatile leavening agent used extensively in baking, food processing, and cleaning applications. It helps baked goods rise, adds lightness to batters, and acts as a natural pH regulator. Beyond baking, Baking Soda is valued for its deodorizing, cleaning, and mild abrasive properties, making it a must-have in households and industries alike.
| Appearance | White, minutely crystalline powder |
| Total Alkalinity (as NaHCO₃) | 99.6% |
| pH (1% Solution) Max. | 8.4 |
| Chloride (as Cl) Max. | 0.04% |
| Insoluble Matter Max. | 0.05% |
| Sulphate (as SO₄) Max. | 0.05% |
| Iron (as Fe) Max. | 0.002% |
| Heavy Metal (as Pb) Max. | 5 ppm |
| Arsenic (as As) Max. | 1.5 ppm |
| Copper (as Cu) Max. | 30 ppm |
| HDPE Bags | 50 kgs |
20′ Container | 23 mtn |
40′ Container | – |
More Related Products
