Food Colours (Synthetic/Natural)

Food Colours (Synthetic/Natural)

Food Colours, available in both Synthetic and Natural varieties, are used to enhance the visual appeal of food and beverages. Natural food colors are derived from plant-based sources like fruits, vegetables, and spices, while synthetic colors provide vibrant, consistent shades ideal for large-scale food processing. Widely used in confectionery, bakery products, dairy, beverages, and snacks, food colors add aesthetic value while meeting global food safety standards.