Monosodium Glutamate (MSG)

Monosodium Glutamate (MSG)

Monosodium Glutamate (MSG) is a flavor enhancer widely used in the food industry to intensify and balance savory taste profiles. Known for enhancing the umami flavor, MSG is a popular ingredient in soups, snacks, sauces, seasonings, and ready-to-eat meals. It is odorless, easily soluble, and highly effective even in small quantities, making it a preferred choice for food processors and culinary applications worldwide.